Almond and Orange Biscotti

2 eggs

155g soft brown sugar  

90g cake flour, sifted

120g self-raising flour, sifted

125g whole almonds

Zest of 1 large orange

Blend eggs and sugar until light and fluffy. Add flours and mix until just combined. Add almonds and orange and mix to form a soft dough. Bake 35-40 minutes at 160C. Cool down completely before slicing and baking again for 10 minutes -- 5 minutes each side. 

Biscotti Range Ideas - Food Shop

Other Biscotti Combinations:

• Whole almonds, orange zest

• Dried figs, walnuts

• Cornmeal, dates, whole almonds

• Whole-wheat, lemon zest, whole almonds

• Cranberries, whole pistachios

• Breakfast: whole-wheat, whole almonds, dates, apricots, pumpkin seeds, linseeds, cinnamon, honey

• Cocoa powder, dark chocolate chips, whole almonds

• Lemon zest, poppy seeds

• Whole pistachio, lemon zest

• Cranberries, white chocolate chips

• Orange zest, dark chocolate chips

• Gingerbread

• Coconut, pistachio, pineapple